Preheat oven to 425°.

When ready, cover dough in olive oil. Knead & flatten out your dough onto your pan, shaping however you desire. Upon finishing, poke holes with a fork across the entire surface of the dough. (This allows it to soak in the sauce. 😏👍) NOTE: At this point you could simply cover your pizza with desired sauce & toppings. Pop it into the oven for 20-25 minutes, and have pizza fairly quickly & easily! 👌🤷🏻‍♀️ Or...👇 You can read on to be a little "extra" & stuff your crust! 😉😎

To make your stuffed crust, once dough is flattened & forked, take your 2 cups of shredded mozzarella & place it in a circle around the edge of the dough. (You may need more depending on the size, shape, & number of pizzas that you are making.) When mozzarella is in place, with oiled hands so dough does not stick, begin to roll your dough over the mozzarella to make a nice thick crust edge.

Next, cover the middle of your pizza with desired sauce to preferred level of thickness. Then, add remaining seasonings & parmesan cheese onto the crust edges.

Bake for 25-35 minutes or until desired crispness is achieved. 😎👌

Remove from heat. Cut, serve, & enjoy. 👏🍕👏