Mackerel Hamburgers

Name: Mackerel Hamburgers
Yield: 2 servings
Cuisine: American
Ingredients: 2 Mackerel; 2 sheets Shiso leaves; 1 Egg; 3 table spoons ★ Panko; 1 dash ★ Ginger; 1 pinch ★ Salt and pepper; 1 Lemon juice

cookpad.japan @cookpad_jp

I made low-calorie hamburgers.

The tip is to knead the fish and egg until sticky.
When forming a patty, slap it with the palm of your hand so it won't break shape when cooking. Recipe by Fushicche

I made low-calorie hamburgers.

The tip is to knead the fish and egg until sticky.
When forming a patty, slap it with the palm of your hand so it won't break shape when cooking. Recipe by Fushicche

cookpad.japan @cookpad_jp

I made low-calorie hamburgers.

The tip is to knead the fish and egg until sticky.
When forming a patty, slap it with the palm of your hand so it won't break shape when cooking. Recipe by Fushicche

I made low-calorie hamburgers.

The tip is to knead the fish and egg until sticky.
When forming a patty, slap it with the palm of your hand so it won't break shape when cooking. Recipe by Fushicche

Saved

Ingredients

2 servings

2Mackerel
2sheets Shiso leaves
1Egg
3table spoons ★ Panko
1 dash★ Ginger
1 pinch★ Salt and pepper
1Lemon juice

Saved

Steps

1

Flake the fish and mix well with an egg. Add the thinly chopped shiso leaves and ★ ingredients and keep kneading.
2

Form a hamburger patty. Slap with your palm to flatten and to release air pockets.
3

Make a well in the middle for a quick cooking time and cook in a pan. Cover with a lid and cook over medium low heat. Once one side has cooked, flip over and lower the heat until cooked, then it's done!
4

Pour the lemon juice on as you like.