Shio-koji Chicken Wings

Name: Shio-koji Chicken Wings
Yield: 4 servings
Cuisine: American
Ingredients: 12 Chicken wings; 4 tbsp Shio-koji (salt fermented rice malt)

cookpad.japan @cookpad_jp

I tried making chicken wings using shio-koji I got from my mother.

It's best if you use bleached cloth for the gauze, but if you don't have it, then a gauze handkerchief works.

Please adjust the marinade time accordingly. Chicken wings should be crispy on the outside, glossy, and juicy on the inside. Recipe by Sakkomama

I tried making chicken wings using shio-koji I got from my mother.

It's best if you use bleached cloth for the gauze, but if you don't have it, then a gauze handkerchief works.

Please adjust the marinade time accordingly. Chicken wings should be crispy on the outside, glossy, and juicy on the inside. Recipe by Sakkomama

cookpad.japan @cookpad_jp

I tried making chicken wings using shio-koji I got from my mother.

It's best if you use bleached cloth for the gauze, but if you don't have it, then a gauze handkerchief works.

Please adjust the marinade time accordingly. Chicken wings should be crispy on the outside, glossy, and juicy on the inside. Recipe by Sakkomama

I tried making chicken wings using shio-koji I got from my mother.

It's best if you use bleached cloth for the gauze, but if you don't have it, then a gauze handkerchief works.

Please adjust the marinade time accordingly. Chicken wings should be crispy on the outside, glossy, and juicy on the inside. Recipe by Sakkomama

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Ingredients

4 servings

12Chicken wings
4 tbspShio-koji (salt fermented rice malt)

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Steps

1

Add 2 tablespoons of shio-koji to the tray and place on top of gauze.
2

Line the chicken wings on the gauze and cover with more gauze.
3

Add 2 tablespoons of shio-koji and let marinade for 15 to 20 minutes.
4

Cook in the oven and it's complete.
5

A reader informed me that if you let it marinade in the shio-koji overnight, it becomes even more crispy and juicy.