Lasooni palak

Name: Lasooni palak
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 bunch spinach; 3 tbsp garlic crushed; 1/2 cup onion chopped; 2 tbsp ghee; 1 tbsp gram flour; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1 tbsp coriander crushed; 2 whole red chillies; to taste Salt; 1/2 tsp cumin seeds

Sneha Seth @ridhankiyaan

#weekgreen
#spinach cooked with garlic and spices.

Sneha Seth @ridhankiyaan

#weekgreen
#spinach cooked with garlic and spices.

Saved

Ingredients

25 minutes

3-4 servings

2 bunch spinach
3 tbspgarlic crushed
1/2 cuponion chopped
2 tbspghee
1 tbspgram flour
1/4 tspturmeric powder
1/2 tspchilli powder
1 tbsp coriander crushed
2whole red chillies
to tasteSalt
1/2 tspcumin seeds

Saved

Steps

25 minutes

1

Firstly wash and blanched the spinach.dip in cold water for few minutes.
2

Grind it in Smooth paste.Now heat a pan.Add ghee,onion.saute till onion changed the color.Then add garlic.
3

Cook on low flame for 30 seconds.
4

Now add gram flour.Roast the gram flour.then add turmeric powder,Chilli powder and salt.Add spinach paste and 1/2 cup water.mix well.
5

In another pan heat 1tbsp desi ghee.Add cumin seeds,red chilli,and garlic.let it cook until garlic turns lightly golden brown in color.pour the mixture over the cooked lasooni palak.mix well.
6

Serve hot with roti or nan.