Egg Lababdar

Name: Egg Lababdar
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Eggs (boiled); 2 Tomato(medium size); 8 Cashewnuts; 4 Cardamom; piece Ginger small; 8 Garlic; 4 Red chilli; 1 Onion (large); 1 tbsp Coriander leaves chopped; 1/4 tsp Cumin powder; 1 tbsp Turmeric powder; 1 tbsp Kashmiri chilli powder; 2 Green chillies; 1/2 tbsp Garam masala; 1/2 tbsp Pepper powder; as needed Salt; 2 tbsp Oil; 1/2 tbsp Kasuri methi; 1 tbsp Fresh cream; 1 tbsp Curd

Subha Suresh @cook_25348373

Kannur, Kerala

Creamy Egg Curry# Delicious I.
A perfect gravy for Chappati, Roti , paratha & Ghee Rice

Subha Suresh @cook_25348373

Kannur, Kerala

Creamy Egg Curry# Delicious I.
A perfect gravy for Chappati, Roti , paratha & Ghee Rice

Saved

Ingredients

20min

2 servings

3Eggs (boiled)
2Tomato(medium size)
8Cashewnuts
4Cardamom
pieceGinger small
8Garlic
4Red chilli
1Onion (large)
1 tbspCoriander leaves chopped
1/4 tspCumin powder
1 tbspTurmeric powder
1 tbspKashmiri chilli powder
2Green chillies
1/2 tbspGaram masala
1/2 tbspPepper powder
as neededSalt
2 tbspOil
1/2 tbspKasuri methi
1 tbspFresh cream
1 tbspCurd

Saved

Steps

20min

1

Cut the onion into small pieces. Keep it aside. Boil the tomatoes with ginger pieces, cardamom, cashew nuts, garlic, red chillies & required water for 5 min
2

Remove from heat. Strain it. Keep the stock reserve for gravy or curry. Peel the tomatoes. Cut it into small pieces Grind it in a mixer with boiled ingredients. (garlic, ginger, cardamom, cashewnuts& red chillies, 1 tbsp stock) into a smooth paste
3

Whisk the cream with thick curd & keep it aside.
4

Heat a pan, add oil, then chopped onion,, green chillies, saute it till it turns soft, then add turmeric powder, cumin powder & chilli powder. Stir it well 2 min, add tomato paste, garam masala, pepper powder. Stir it well, then add half cup stock, required salt. When it boils, add cream & curd mix, two boiled eggs(cut it into two halves). Stir it gently on low heat. Finally add kasur methi & chopped coriander leaves. remove from heat.
5

Grate the remaining boiled egg into the egg curry on top. Serve hot.
6