Watermelon Smoothie

Name: Watermelon Smoothie
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cups frozen watermelon cubes; 1/2 cup thick homemade yogurt; 1 tsp castor sugar or honey; 1/4 tsp black salt; as required Few basil leaves for garnishing

Kumkum Chatterjee @cook_12055532

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#smoothie
Watermelon smoothie is the most refreshing drink on the breakfast table or after a exhilarating workout during the hot summer months.Watermelon is the most hydrating fruit to beat the scorching heat of summer. Watermelon has 92% water content. The trick to get a perfectly blended thick smoothie is to freeze the watermelon cubes first.Adding thick yogurt makes this low calorie summer smoothie all the more tasty.Serve this healthy watermelon smoothie right away chilled.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

5 minutes

2 servings

1.5 cupsfrozen watermelon cubes
1/2 cupthick homemade yogurt
1 tspcastor sugar or honey
1/4 tsp black salt
as requiredFew basil leaves for garnishing

Saved

Steps

5 minutes

1

Peel the outer skin and remove the black seeds from watermelon. Cube watermelon into 1 inch pieces. Keep them in the freezer for 4 hours till frozen.Definitely use frozen fruit cubes to get a thick smoothie.
2

Add yogurt,frozen watermelon cubes,black salt and castor sugar and blend in a blender.Garnish with basil leaves, few chunks of chilled watermelon and enjoy this refreshing drink during the hot summer months be it breakfast or anytime of the day.Always serve watermelon smoothie right away chilled.