Tarragon Chicken Thighs with Veggies 😁😁😁

Name: Tarragon Chicken Thighs with Veggies 😁😁😁
Cuisine: American
Ingredients: 2 large packs skinless/ boneless chicken thighs; 1/8 teaspoon black pepper; 15 cloves garlic, minced; 1 tablespoon tarragon leaves; 4 tablespoons apple cider vinegar; 1/3 cup olive oil; 1/2 cup white cooking wine; 1 yellow onion, sliced; 1 green pepper, sliced; 1 red pepper, sliced; 1 yellow pepper, sliced; 1 orange pepper, sliced; 1 1/2 pounds fresh green beans, rinsed; 3 zucchini, peeled and sliced into chunks

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋! Great for the person who loves veggies !!! 🙂

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋! Great for the person who loves veggies !!! 🙂

Saved

Ingredients

2large packs skinless/ boneless chicken thighs
1/8 teaspoonblack pepper
15 clovesgarlic, minced
1 tablespoontarragon leaves
4 tablespoonsapple cider vinegar
1/3 cupolive oil
1/2 cupwhite cooking wine
1yellow onion, sliced
1green pepper, sliced
1red pepper, sliced
1yellow pepper, sliced
1orange pepper, sliced
1 1/2 poundsfresh green beans, rinsed
3zucchini, peeled and sliced into chunks

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Steps

1

Rinse and pat dry your chicken thighs.......set to the side......
2

In a bowl combine your black pepper, minced garlic, tarragon leaves, apple cider vinegar, olive oil and white cooking wine, set to the side..........
3

In a large baking pan place your sliced onion, green pepper, red pepper, yellow pepper, orange pepper, green beans and zucchini..........
4

Place your chicken thighs on top of veggies.......
5

Pour your tarragon marinade all over chicken thighs and veggies.......
6

Bake, covered, in a preheated 400 degree oven for 1-2 hours, or until veggies are tender and chicken is cooked thru, stirring once......
7

Uncover and bake an additional 30-40 minutes, or until chicken is golden on top..... Serve and enjoy 😉!