Chicken Chow Mein😋💖

Name: Chicken Chow Mein😋💖
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 200 g /6 oz chicken breast or thigh fillets , thinly sliced; 4 cups green cabbage , finely shredded; 1 1/2 tbsp peanut oil; 2 cloves garlic; 200 g /6 oz chow mein noodles; 1 1/2 cups bean sprouts; 1 carrot; 3 green onions; 1/4 cup (65 ml) water; 2 tsp cornflour / cornstarch; 1 1/2 tbsp soy sauce; 1 1/2 tbsp oyster sauce; 2 tsp sugar; 1/2 tsp sesame oil; White pepper

Meer Un Nisa Mano @cook_28204026

#joy
Delightful😍

Meer Un Nisa Mano @cook_28204026

#joy
Delightful😍

Saved

Ingredients

30 mins

2-3 servings

200 g/6 oz chicken breast or thigh fillets , thinly sliced
4 cupsgreen cabbage , finely shredded
1 1/2 tbsppeanut oil
2 clovesgarlic
200 g/6 oz chow mein noodles
1 1/2 cupsbean sprouts
1carrot
3green onions
1/4 cup (65 ml)water
Chow Mein Sauce:
2 tspcornflour / cornstarch
1 1/2 tbspsoy sauce
1 1/2 tbspoyster sauce
2 tspsugar
1/2 tspsesame oil
White pepper

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Steps

30 mins

1

Sauce: Mix together cornflour and soy sauce, then mix in remaining ingredients.
2

Chicken & Noodles:
Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes.
3

Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for 1 minute), then drain.
4

Cooking: Heat oil in wok or large fry pan over high heat.
5

Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn!
6

Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute.
7

Add the cabbage, carrot, and the white pieces of shallots (I.e. from the base of the stalk). Stir fry for 1 1/2 minutes until the cabbage is mostly wilted.
8

Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly.
9

Add bean sprouts and remaining shallots/scallions. Toss through for 30 seconds or until the bean sprouts just start to wilt.
10

Remove from heat and serve immediately.