Mutton stew

Name: Mutton stew
Total time: 3600 s
Yield: 2.
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 1/2 kg onion. Normal slice; 2-3 clove garlic. Fine slice or grated; 1" inch piece ginger. grated or fine slice; 3-4 button red chilli. Or red chilli flakes 1 Tbsp; Salt to taste; 1/2 tsp dhania powder. And 1/2 tsp sabut dhania; 2 green chilies slice and fresh coriander; Few pcs whole garam masalah (1 large cardamom, 3-4 black pepper, 1/2 inch piece cinnamon(dal chini).; Pinch turmeric; 1/2 cup yogurt

Fatima Mehmood Mughal @cook_19597306

#joy. (no topic.)
Very different and yummy taste.

Fatima Mehmood Mughal @cook_19597306

#joy. (no topic.)
Very different and yummy taste.

Saved

Ingredients

1 hour.

1/2 kgMutton
1/2 kgonion. Normal slice
2-3 clovegarlic. Fine slice or grated
1" inch piece ginger. grated or fine slice
3-4button red chilli. Or red chilli flakes 1 Tbsp
Salt to taste
1/2 tspdhania powder. And 1/2 tsp sabut dhania
2green chilies slice and fresh coriander
Few pcs whole garam masalah (1 large cardamom, 3-4 black pepper, 1/2 inch piece cinnamon(dal chini).
Pinchturmeric
1/2 cupyogurt

Saved

Steps

1 hour.

1

Add oil in the pan, heat oil, add few pieces of whole garam masala. (1 large cardamom, 3-4 black pepper, 1/2 inch piece cinnamon(dal chini). Pop up(karkarain) and add Mutton. Cook at low flame,when Mutton changes its colour, add salt and 1 glass of water. Cover and Cook at low flame.
2

Cook till 3/4 done, add onion, red button chillies, dhania, power and whole dhania turmeric, ginger and garlic. Again cover and cook for 15 min: at low flame.
3

When onion become soft, stir and cook for 5 min:, and add yoghurt(dahi). Again cook for 5 min:., add fresh coriander and green chillies.
4

If red button chillies are not available than use red chilli flakes, 1 Tbsp.serve with chapati.