Steamed Raisin Buns with Pancake Mix

Name: Steamed Raisin Buns with Pancake Mix
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams Pancake mix; 30 grams Raisins; 1 Egg; 100 ml Milk; 2 tbsp Sugar; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

Someone gave me raisins so I added them to steamed bun batter.

For Step 3, if your cupcake liners are sturdy, you won't need moulds. Or use ramekins or pudding molds. Recipe by 4110

Someone gave me raisins so I added them to steamed bun batter.

For Step 3, if your cupcake liners are sturdy, you won't need moulds. Or use ramekins or pudding molds. Recipe by 4110

cookpad.japan @cookpad_jp

Someone gave me raisins so I added them to steamed bun batter.

For Step 3, if your cupcake liners are sturdy, you won't need moulds. Or use ramekins or pudding molds. Recipe by 4110

Someone gave me raisins so I added them to steamed bun batter.

For Step 3, if your cupcake liners are sturdy, you won't need moulds. Or use ramekins or pudding molds. Recipe by 4110

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Ingredients

6 servings

150 gramsPancake mix
30 gramsRaisins
1Egg
100 mlMilk
2 tbspSugar
1 tbspVegetable oil

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Steps

1

Reserve some raisins to top the buns. In a mixing bowl, lightly beat the egg, then add the sugar and milk and mix well.
2

Add the pancake mix, raisins and vegetable oil and mix thoroughly.
3

Line the cupcake molds and pour the batter. Sprinkle the reserved raisins on top.
4

Place the molds into a steamer and steam for 15 minutes. They are done when an inserted skewer comes out clean.