Chana Dal Tikki with Garlic Dip

#weekgreen
We must have green in our food intake everyday. So I made Chana Dal Tikki adding lot of coriander leaves and I pan fried. I enjoyed with Garlic Dip
Chana Dal Tikki with Garlic Dip
#weekgreen
We must have green in our food intake everyday. So I made Chana Dal Tikki adding lot of coriander leaves and I pan fried. I enjoyed with Garlic Dip
Steps
- 1
For Tikki - soak Dal for 3 hours and strain and add to a blender
- 2
Add coriander leaves, ginger, garlic, green chillies, panchphoron seeds, salt and run the blender smooth. Set aside in a bowl and refrigerate for 1 hour
- 3
For Garlic Dip - add to a blender 1 cup garlic cloves and add salt. Blend a little for 20-30 seconds and once coarse then start adding olive oil slowly to make it smooth.
- 4
Add lime juice and mix. Garlic Dip is ready
- 5
For Tikki - make balls in your palm and flatten a bit. Heat oil and shallow fry the Tikkis
- 6
Garnish with sliced onions and enjoy with Garlic Dip
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