Aloo methi sabzi

Name: Aloo methi sabzi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp mustard oil; 1 tbsp ginger; 1 tbsp garlic; 2 green chillies, chopped; 1 onion, chopped; 1 bunch Methi leaves; 2 medium-size potato, chopped; 1/2 cup green peas; as per taste Salt; 2 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp turmeric (haldi) powder

Monica's Cookhouse @Cookhouse_1909

#weekgreen
#Rainbowchallenge
Aloo Methi sabzi is one of my favourites since childhood when my mother used to cook for me.

Aloo methi is a delicious Indian dish. And trust me, you will not be able to stop at just one serving.

#weekgreen
#Rainbowchallenge
Aloo Methi sabzi is one of my favourites since childhood when my mother used to cook for me.

Aloo methi is a delicious Indian dish. And trust me, you will not be able to stop at just one serving.

Monica's Cookhouse @Cookhouse_1909

#weekgreen
#Rainbowchallenge
Aloo Methi sabzi is one of my favourites since childhood when my mother used to cook for me.

Aloo methi is a delicious Indian dish. And trust me, you will not be able to stop at just one serving.

#weekgreen
#Rainbowchallenge
Aloo Methi sabzi is one of my favourites since childhood when my mother used to cook for me.

Aloo methi is a delicious Indian dish. And trust me, you will not be able to stop at just one serving.

Saved

Ingredients

30 minutes

3 servings

2 tbspmustard oil
1 tbspginger
1 tbspgarlic
2green chillies, chopped
1onion, chopped
1 bunchMethi leaves
2medium-size potato, chopped
1/2 cupgreen peas
as per tasteSalt
2 tspred chilli powder
2 tspcoriander powder
1/2 tspturmeric (haldi) powder

Saved

Steps

30 minutes

1

Wash methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest and place it in a bowl.
2

Heat oil in a heavy bottom pan. Add ginger-garlic and stir fry for a minute. Add onion and green chillies. Saute till onion starts to become soft.
3

Now squeeze the methi leaves to take out any water from them. Add to the pan, add turmeric powder, Kashmiri red chilli powder, coriander powder and salt. Give it a quick stir and let it cook on a medium flame for 3-4 minutes.
4

Then add tomatoes and cook till they are soft.
5

Add the green peas and potatoes, give it a quick stir to mix everything, cover and cook over low heat for 10 minutes or till the potatoes are cooked completely.
6

Aloo methi sabzi is ready. Serve hot it roti.