Green Rice

Name: Green Rice
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup long grain basmati rice, washed, Soaked in water for 1 hour,; 4 tbsp desi ghee,; 1 tejpata,; 5 choti Elaichi; 1 dalchini; 12 garlic cloves grated,; 2 med sized onion diced,; 3 bell peppers chopped finely,; 1 cup matar dana boiled,; as per taste Salt; 1/2 bunch Green Paste -- of spinach,; 8 green chili; 1 med. bunch dhania patta,; 1 small bunch of pudina pata,; 1 inch ginger,; 1/2 tsp garam masala powder,

rama @simplecooking_rama

#weekgreen
#rainbowchallenge
#cookpadindia
#pulaorecipe

rama @simplecooking_rama

#weekgreen
#rainbowchallenge
#cookpadindia
#pulaorecipe

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Ingredients

40 minutes

3 servings

2 cuplong grain basmati rice, washed, Soaked in water for 1 hour,
4 tbspdesi ghee,
1tejpata,
5 choti Elaichi
1 dalchini
12garlic cloves grated,
2med sized onion diced,
3 bell peppers chopped finely,
1 cupmatar dana boiled,
as per tasteSalt
1/2 bunchGreen Paste -- of spinach,
8 green chili
1 med. bunch dhania patta,
1 small bunch of pudina pata,
1 inch ginger,
1/2 tspgaram masala powder,

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Steps

40 minutes

1

Take a mixing jar, add all the given ingredients of green paste.
2

Grind it to a fine puree. keep aside.
3

Strain the rice. keep aside.
4

Take a heavy bottom pan, add ghee, heat it
5

Add tejpata, choti Elaichi & dalchini, saute it for a sec.
6

Now add garlic, stir fry it until rawness is released.
7

Add onion, stir fry it till translucent.
8

Add all the peppers & peas, saute it for a minute.
9

Now add rice & salt, moderate the flame, stir fry it for 5 minutes.
10

Add green paste & garam masala powder b, stir fry it for 5 minutes.
11

Add 1 1/2 cup water, increase the flame, give a stir.
12

Give a boil. Lower the flame, cover it with the lid, cook it till done. Do not stir in between.
13

Switch off the flame, open the lid after 5 minutes.
14

Take out in a serving bowl, garnish it with dhania twig.

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Cooksnaps

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rama @simplecooking_rama

on April 08, 2021 11:36

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