My family's oden recipe is really simple. This is one of our favorite dishes to prepare when it starts getting cold.-Make sure to include konbu seaweed because it makes good dashi soup.-Fish cakes and sausages also give dashi soup a good flavor!-My oldest son dislikes fishcakes so I usually add octopus, wiener sausages, cabbage rolls, or beef tendons. Recipe by Usagimam

I usually use granulated dashi stock when I don't have time, but this time I decided to make authentic dashi soup using bonito flakes and kombu.There are no difficult steps. You just need to simmer for about 2 hours for a delicious flavor. If you're busy, prepare the ingredients in the morning, simmer once and turn off the heat, and simmer again in the evening for the flavors to settle in. Strain the dashi soup with a big clean cloth to filter. Add any oden ingredients you prefer. Recipe by shoken mama

I came up with an easy way to make udon soup so that I wouldn't have to use store-bought soup for lunch.This is also great with thick somen noodles.I make the dashi with the rich taste of bonito and konbu.It might feel like a bit much, no worries, you'll be able to drink it all up. Recipe by Keit3

Winter is the season for oden!With a pressure cooker, the beef tendons (or chicken wings) are so tender and soft. The resulting soup is so tasty.Cooked octopus is also delicious in this hot pot. For 4 to 5 servings. Recipe by MyDining

I don't use miso with dashi, so I've always made miso soup this way.The reason for turning the heat off at Step 2 is to prevent the ingredients in the soup from becoming over-cooked, which would make the soup too rich.The sake dissipates while cooking, so it's fine to serve this soup to children.If you are using miso with dashi already mixed in, you can omit the dashi granules.Adjust the amount of miso to your taste, but I recommend adding a little more than you're used to! For 2 servings. Recipe by Sarami19

I prepare a huge pot of oden for my family. Sometimes, I share it with my parents, and we have oden parties.Making a lot in a large pot is the secret,The ingredients quantity is for making a large amount in a large pot. For example, if making half of the recipe, simply decrease the water and ingredients by half. Calculate as much as you need.During the boiling process, let it simmer gently and slowly. Occasionally shake the pot. Recipe by Run mama

Oden is the best stew for cold days!Cost to make this oden: about 358 yen per serving.Not only does adding the chicken wings and drumettes make for a delicious filling, they also add a scrumptious flavor to the soup. For 5 servings. Recipe by Cooking S Papa.

Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.#soup #dashi #bonito #kombu

Please try this with your own recipe for pork soup.The ginger is really good!Whenever I made miso soup at home, I always like to add ginger. Also, I usually prefer to add the white part of a leek or green onion to pork soup, but this time I only had the green part so...Do you call pork soup 'tonjiru' or 'butajiru'?! Whichever way you say it, just use your normal recipe and add the ginger. In our house, as well as at my parents' we make it on the sweet side using barley miso (mugi miso). And since childhood I've been enjoying it with the white part of leek and ginger on top. The ginger warms you up on cold days, and is so good, so I decided to introduce it here! If you're eating this soup over 2 days, just add as much Chinese cabbage and bean sprouts as you'll be eating that day, and add more the next day. Recipe by Yumipiyon

We want to eat plenty of this, so I season it lightly. The chicken wings and wiener sausages flavour the broth and you'll enjoy the soup as well as the main ingredients.It might take a little time to prepare the ingredients, but after that, you just need to simmer slowly. Why not serve this on a cold evening with your family? The area around Himeji serves this with ginger soy sauce as dipping sauce. We like eating it with lots of mustard instead.This dish has a very gentle flavour, but you can adjust the seasonings as you like. For 4 servings. Recipe by mzhroom

I came up with a way to make Japanese soup stock easily!This is a basic dashi broth that you can use in a variety of dishes. Recipe by Kodomoto Tsukuru Uchigohan

I made this since the clams gave out a nice broth after some time.I also received a lot of shijimi clams to freeze and use later. Recipe by Coffee tan