The Indian Macaroni
A few years ago when I arrived in Wellington, a family invited us for lunch. I had moved from the States, so every Indian in town thought I don't eat Indian food and I can't cook anything especially Indian! I still feel a lot think the same way in spite of the blog. But anyways, this family had this amazing spread of Indian food made for K, and then they brought out this bowl of macaroni cooked in Indian spices for me. It was hilarious, cause in all honesty I wanted to try the Indian food ... I ended up probably disappointing the lady who cooked cause I took a tablespoon worth of macaroni, and I shocked the life out of them when I could not just eat the Indian food but knew what each dish was called
We make pasta at home a lot, so when I was going to make something with the macaroni I had in the pantry, I decided to Indianize it! LOL ... Hope you enjoy this spicy version!
The Indian Macaroni
A few years ago when I arrived in Wellington, a family invited us for lunch. I had moved from the States, so every Indian in town thought I don't eat Indian food and I can't cook anything especially Indian! I still feel a lot think the same way in spite of the blog. But anyways, this family had this amazing spread of Indian food made for K, and then they brought out this bowl of macaroni cooked in Indian spices for me. It was hilarious, cause in all honesty I wanted to try the Indian food ... I ended up probably disappointing the lady who cooked cause I took a tablespoon worth of macaroni, and I shocked the life out of them when I could not just eat the Indian food but knew what each dish was called
We make pasta at home a lot, so when I was going to make something with the macaroni I had in the pantry, I decided to Indianize it! LOL ... Hope you enjoy this spicy version!
Open in Cookpad AppSteps
- 1
To some heated oil, add the mustard seeds, cumin seeds and curry leaves
- 2
Once the mustard seeds start popping add the onion, ginger and garlic pastes and sauté until the onions have softened
- 3
After a few mins, add the curry powders, the can of tomatoes and the peas. Season with some salt and pepper and allow it to cook on low. Let the sauce cook till the smell of the curry powders get aromatic
- 4
Finally add the cooked macaroni and mix well to combine. Season with salt again if needed
- 5
Transfer the Indian macaroni to a bowl and garnish with some chopped coriander leaves
- 6
Serve straight away!
Cooksnaps
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