Not your typical dense Banana Nut Bread. Toasted pecans really takes it to a new level.

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

It tasted really nice, not to sweet , not too bland. I think I'll ve making my banana brad like this for now on

This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.

this recipe its just yummy something quick to do

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!

I love banana bread and I’ve been trying to hunt for the best banana bread; alas I have not been able to be satisfied, hence I made my own!

I found this recipe online and I tweaked it a little.

The delicious delight made for a snack or breakfast yummmm

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!