Palak paratha

Name: Palak paratha
Cuisine: Indian
Ingredients: 1/2 cup palak( spinach) puree; 1/2 cup oats flour; 2 tsp besan/ gram flour; 1 cup wheat flour; 2 tbs rice flour; 1/2 cup jowar flour; 1 tbsp sesame seeds; 1 tsp cumin seeds; 1 tsp ajwain /Carom seeds; 1 tsp turmeric powder; 1 tsp salt; 1 tbs dhania powder( corinader); 1/4 tsp hing/ asafoetdia; as needed Oil or ghee; as needed Water; 1 inch ginger; 2 green chillies

Durreshahwar Khan @cook_12154246

Mumbai

#WEEKGREEN

Durreshahwar Khan @cook_12154246

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Ingredients

1/2 cuppalak( spinach) puree
1/2 cupoats flour
2 tspbesan/ gram flour
1 cupwheat flour
2 tbsrice flour
1/2 cupjowar flour
1 tbspsesame seeds
1 tspcumin seeds
1 tspajwain /Carom seeds
1 tsp turmeric powder
1 tspsalt
1 tbsdhania powder( corinader)
1/4 tsphing/ asafoetdia
as neededOil or ghee
as neededWater
1 inchginger
2green chillies

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Steps

1

Grind palak with ginger and green chilli. Mix all the ingredients in palak puree add water if necessary to make a tough dough.
2

Take a some dough roll it in to roti.heat a tawa and apply oil on both sides of the roti.if ghee is used it makes the paratha crispy if cooked on low flame.
3

Serve hot.