Thai style ginger Prawns with glass noodle baked in claypot - กุ้งอบวุ้นเส้น 🦐

Name: Thai style ginger Prawns with glass noodle baked in claypot - กุ้งอบวุ้นเส้น 🦐
Total time: 2400 s
Yield: 2 portions
Cuisine: British
Ingredients: 8-10 raw king prawns; 1 small size glass noodles 100g; 1 cup finely sliced celery; 1/2 cup roughly chopped parsley; 1/2 cup roughly chopped coriander; 1 small white onion, finely sliced; 2 tbsp vegetable cooking oil; 2-3 garlic, finely chopped; Salt and pepper; Sauce base; 2 tbsp oyster sauce; 2 tbsp soysauce; 1 tbsp dark soysauce; 2 tbsp sugar; 1 thumbnail size ginger, peeled and sliced

Yui Miles @cookingwithyui

Thai style ginger Prawns with glass noodle baked in claypot - Kuung Op Wun Sen กุ้งอบวุ้นเส้น

This is another all time Thai-Chinese favourite dish of mine!!! It’s a umami-rich, peppery and gorgeously well-flavoured glass noodle baked with prawns, ginger and sauces makes this dish so popular! Original recipe added pork belly in as well but I choose to take it out for healthier option. I have my recipe here for you to cook at home and I am sure you can wow your family and guest. Perfect for weekend Al fresco ☀️

#noodle
#thaifood
#fakeaway
#glassnoodle
#kingprawns
#KitchenWordsearch

Thai style ginger Prawns with glass noodle baked in claypot - Kuung Op Wun Sen กุ้งอบวุ้นเส้น

#noodle
#thaifood
#fakeaway
#glassnoodle
#kingprawns
#KitchenWordsearch

Yui Miles @cookingwithyui

Thai style ginger Prawns with glass noodle baked in claypot - Kuung Op Wun Sen กุ้งอบวุ้นเส้น

#noodle
#thaifood
#fakeaway
#glassnoodle
#kingprawns
#KitchenWordsearch

Thai style ginger Prawns with glass noodle baked in claypot - Kuung Op Wun Sen กุ้งอบวุ้นเส้น

#noodle
#thaifood
#fakeaway
#glassnoodle
#kingprawns
#KitchenWordsearch

Saved

Ingredients

30-40 minutes

2 portions

8-10raw king prawns
1small size glass noodles 100g
1 cupfinely sliced celery
1/2 cuproughly chopped parsley
1/2 cuproughly chopped coriander
1small white onion, finely sliced
2 tbspvegetable cooking oil
2-3garlic, finely chopped
Salt and pepper
Sauce base
2 tbspoyster sauce
2 tbspsoysauce
1 tbspdark soysauce
2 tbspsugar
1thumbnail size ginger, peeled and sliced

Saved

Steps

30-40 minutes

1

Add hot water in the glass noodles and let it soak for 5-10 min. Drained and leave it aside
2

Mix the sauce base together and then add into glass noodles, mix well.
3

On medium heat saucepan or claypot, add some vegetable cooking oil then add garlic and stir well until fragrant, add prawns in and mix well, add glass noodles with the sauce that you mixed earlier in. Put the lid on and let it cook in the clay or saucepan on low heat for 8-10 minutes.
4

Open the lid and add onion, celery and coriander in, mix them all together, add salt and pepper (lots of freshly crushed ground black pepper is best) and some water if it becomes too dry. Let it cook for another 5 min on low heat.
5

Arrange them by lay glass noodles on the bottom and add prawns on top, garlic with coriander.

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Cooksnaps

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Yui Miles @cookingwithyui

on April 09, 2021 14:18

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui