French Potato Salad:

Name: French Potato Salad:
Yield: 4-5 servings
Cuisine: British
Ingredients: 2 pounds fresh potatoes; 2 medium size sweet potatoes; as needed Water for boiling potatoes; 🌻For Dressing:; 3-4 Tbsp Mayonnaise; 1/4 cup apple cider vinegar; 1/3 extra virgin olive oil; 1/4 tsp black pepper or to taste; 🌻Fresh Herbs:; 1/4 cup fresh flat-leaf parsley, roughly chopped; 2 Tbsp fresh tarragon, roughly chopped or 1/4 cup dill or basil; 2 Tbsp fresh chives or green onions minced; 1 small red onion chopped

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This French Potato Salad is loaded up with fresh herbs – tarragon, parsley, and chives and dressed in the Mayo , apple cider vinegar and olive oil It’s quick and easy to make. Healthy and light!
This potato salad recipe is the perfect #barbecue_side_dish, great for #picnic spreads or paired with #roast_leftovers.
#potato_salad #healthy #seasonalcooking #potato
#salad #spring #kitchenwordsearch

Lubna’s Kitchen @lubnaskitchen

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Ingredients

4-5 servings

2 poundsfresh potatoes
2medium size sweet potatoes
as neededWater for boiling potatoes
🌻For Dressing:
3-4 TbspMayonnaise
1/4 cupapple cider vinegar
1/3extra virgin olive oil
1/4 tspblack pepper or to taste
🌻Fresh Herbs:
1/4 cupfresh flat-leaf parsley, roughly chopped
2 Tbspfresh tarragon, roughly chopped or 1/4 cup dill or basil
2 Tbspfresh chives or green onions minced
1small red onion chopped

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Steps

1

Boil the Potatoes: Place the both potatoes in a large saucepan cover completely with cold water and bring to a boil full flame.
Boiled until potatoes are just tender not over boiled.
2

✅TIPS:
If you want a best result so boil potatoes day before when all cold put in the refrigerate overnight.
3

🌻Make the Dressing :
While potatoes are simmering, make the dressing by whisking together Mayo, oil, vinegar and pepper in a small bowl. Set aside.
4

🌻Assemble:
Drain potatoes. Place potatoes mostly single layer on a baking sheet to cool and add to the dressing. Drizzle the dressing evenly over the warm potatoes. Let sit at room temperature for about 10-15 minutes.
Add to a serving bowl gently tossing with the chopped fresh herbs, onion.
Serve at room temp or refrigerate and chill.