Beef Qeema Samosa

Name: Beef Qeema Samosa
Total time: 1200 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 kg beef qeema; 3 onion chopped; 1 tbsp black pepper powder; 1 tbsp white pepper powder; 1 tbsp Garlic powder; 1 tbsp Ginger powder; 2 tbsp soy sauce; Salt to taste; Samosa pitti

Bushra Mazhar @Bushra_1989

#Ramadankitayari

Bushra Mazhar @Bushra_1989

Saved

Ingredients

20 minutes

as required

1 kgbeef qeema
3onion chopped
1 tbspblack pepper powder
1 tbspwhite pepper powder
1 tbspGarlic powder
1 tbspGinger powder
2 tbspsoy sauce
Salt to taste
Samosa pitti
Samosa pitti

Saved

Steps

20 minutes

1

Take a pan add qeema,1/2 cup water and boil for 10 minutes until water is dried.
2

Cut the onion.
3

Add onion and mix well. Add all spices and soy sauce and mix well and cook for another 10 minutes till the qeema is completely dry. Now the qeema is ready.
4

Now take samosa patti and make samosas with the qeema filling.
5

You can freeze the samosa and store up to 2 months.