Cucumber 🥒 & Fresh Mint Coolers

Name: Cucumber 🥒 & Fresh Mint Coolers
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Cucumbers: Medium & Roughly Chopped; 1/2 tsp Salt or To Taste; 1/2 tsp Black Salt or To Taste; 1/2-1 tsp Black Pepper Powder; 6-8 Fresh Mint Leaves: Roughly Chopped; 1/4-1/2 tsp Chat Masala; 2-4 tbsps Fresh Lemon Juice; 2 tsps Roasted Cumin Seeds; 1 L Chilled Water; To Taste Sugar; Ice Cubes: Plenty or as much as you want or don’t want at all; Garnish: A sprig of fresh mint leaves; 1 pinch black salt; 1 pinch black peppers; 1 pinch roasted cumin powder; 2-3 Lemon Wedges/Rings; 3-4 Cucumber Skins: Rolled out nicely & dropped into it; 2 Cucumber Slices: Cut into long thin wedges

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is the coolest of all I believe & goes next to the watermelon 🍉 & raw mango 🥭 ones...needless to say, once you try it out this way- as is narrated herein, I’m sure that you’d fall in love with it absolutely & can never say a NO to it 😋👍🏻

#week2
#summerdelights
#summerdrinks
#summercoolers

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#week2
#summerdelights
#summerdrinks
#summercoolers

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Ingredients

7-10 mins.

2 people

2Cucumbers: Medium & Roughly Chopped
1/2 tspSalt or To Taste
1/2 tspBlack Salt or To Taste
1/2-1 tspBlack Pepper Powder
6-8Fresh Mint Leaves: Roughly Chopped
1/4-1/2 tspChat Masala
2-4 tbspsFresh Lemon Juice
2tsps Roasted Cumin Seeds
1 LChilled Water
To Taste Sugar
Ice Cubes: Plenty or as much as you want or don’t want at all
Garnish: A sprig of fresh mint leaves
1 pinchblack salt
1 pinchblack peppers
1 pinchroasted cumin powder
2-3Lemon Wedges/Rings
3-4Cucumber Skins: Rolled out nicely & dropped into it
2Cucumber Slices: Cut into long thin wedges

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Steps

7-10 mins.

1

First up: Peel & roughly chop the cucumbers & put it in the blender, with rest all other ingredients aforesaid, including the ice cubes & little cold water sufficient to blend it nicely smooth
2

Blend it to a smooth mixture without any lumps/chunks of anything in it....sieve it into a separate tumbler/pitcher by adding some chilled water to it
3

Now, the thick cucumber purée/concoction or whatever you may name it is ready to be served absolutely chilled in the serving glasses, tumblers etc.
4

Garnish it with your choicest items or you can simply follow whichever way I’ve done it...if you’d at all like to do so & just ENJOY & CHILLAX...!!!

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on April 22, 2021 16:45

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻