Skins

Salmon Skin • Salt

Large White Wax Potato • Bacon - Fried until Crispy then chopped • Sour Cream • Salted Butter • Fake Caviar • Spring Onion - finely chopped • Large Pinch Salt and Pepper

sake (or substitute water/broth) • low sodium soy sauce • mirin • brown sugar • honey • small clove garlic, smashed • small piece ginger, peeled • Tiny squeeze of fresh orange juice • cornstarch + 2 tbsp water (for slurry) • –2.5 lbs boneless, skin-on chicken thighs (or bone-in and deboned) • Kosher salt • Avocado oil (or other neutral oil) •

Sundried peels from 1 black beauty aubergine • Fresh flesh peels from 1 black beauty aubergine • olive oil • pound, one cup, fresh salmon • dry sushi rice, boiled to make one cup • fresh garlic scapes • slivered mild white onion • fresh farm egg omelette, cut in strips • black pepper • dill weed • cheese sauce: cup water, cup parmesan cheese, 3 Tbs milk powder, 1 Tbs flour,1 Tbs lemon zest, Tsp seasalt, Tsp potato starch • See also aubergine peel chutney

potato skins from 48 ounces of yellow potatoes • water to cover the skins • salt • oil to deep fry in

chicken skins from 4 pounds chicken thighs • large onion quartered • To taste seasoned salt

small russet potatoes • olive oil • melted butter • sharp cheddar cheese, shredded • mozzarella, shredded • fried bacon, crumbled • Salt and pepper • To serve: 1 cup sour cream 1 chopped green onion

large Idaho baking potatoes, 3/4 pound each • cooked black turtle beans or white lima beans • shaved beef (optional) • chopped mild white onion • unsalted butter • garlic, minced • white ground pepper • flaked sea salt • grated aged tillamook white cheddar • corn • ripe avocado pieces • chopped shiitake mushrooms •

black beauty eggplants diced skin on • Small carton of grape tomatoes halved • celery chopped • small sweet onion finely chopped • garlic finely chopped • small container of mixed Italian olives pitted and halved • glugs of olive oil • red wine vinegar • any Italian seasoning blend you like • Salt and pepper to taste

Tommy’s Pin Pe Premix (Bing Pi Premix or 冰皮粉) • Water • Shortening • Matcha Powder • White Bean Paste • Cocoa Powder • Passionfruit Yuzu Fillings or mooncake fillings you chose • Pine Nuts

Tommy’s Pin Pe Premix • Water • Shortening • White Bean Paste • Beetroot Powder • Natural Yellow Food Coloring • Passion Fruit Yuzu Fillings or any mooncake filling you chose • Cooked Cornstarch q.s. for dusting

salmon fillet, skin removed • cherry tomatoes (halved) • feta or 1 small container of crumbled feta • minced garlic • Old Bay seasoning • salt • pepper • Italian seasoning • olive oil

diced Russet potatoes, skin on • butter • yellow onion, finely diced • flour • warm water • chicken broth • potato flakes • milk • salt and pepper • garlic powder • Italian seasoning

chicken drumsticks, skin on • yogurt • tomato paste • mustard • soy sauce • honey • ketchup • pepper powder • To taste, salt • To taste, chilli powder (optional) • garlic, minced • oil

Penne pasta • Italian sausages (skins removed) • Tinned white beans (cannellini or haricot) • Onion (finely chopped) • Carrot (finely chopped) • Celery (finely chopped) • Garlic (finely chopped) • for cooking, 1 tbsp for finishing) Olive oil • Dried chilli flakes • Dried oregano • Dried basil • Salt •

chicken thighs, bone-in, skin on • potatoes, quartered • carrots, quartered • olive oil • dried Italian seasoning • To taste, salt • To taste pepper powder • Fresh thyme, for garnish • honey • soy sauce • garlic, minced • Dijon mustard •

belly pork Skin on • any Rub you like or some dried herbs - Thyme works well • White Vinegar • Kosar Salt

Belly Pork (Skin on - Center Cut if possible more meat) • salt • white pepper • five spice powder • sugar • Shaoxing wine • White wine Vinigar • Salt • Spray oil - I used Canola

yellow onion, thinly sliced • garlic cloves, minced • Avocado oil (about 1–2 tablespoons) • Solid fat from the top of 1 can full-fat coconut milk • –5 fresh shiitake mushrooms, sliced • –2 teaspoons freshly grated ginger • –2 teaspoons freshly grated turmeric • homemade chicken broth • –3 chicken thighs (skin-on recommended for crispiness) • White pepper, to taste • Garlic powder, to taste • Turmeric powder, to taste •

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

For the pickled eggplant : • Peels of 1 washed eggplant soaked overnight in salted water • cup apple cider vinegar • cup sugar • Peel of one lemon • dried red pepper, crumbled, tsp crushed garlic, tsp oregano • For the eggplant chutney: • Peel of one eggplant soaked overnight in salted water • coconut oil • Mustard seed • Cumin seed • tamarind paste •

chicken, whole, skin on • As required, cold water • + 2 tsp. salt • vinegar • lemon juice • pepper powder • cardamom powder • coriander seeds • cumin seeds • green chillies • bulb garlic • ginger

butter, room temperature • + 1 small can chicken broth • (10-12 pound) turkey • bay leaves • capfuls vegetable oil • salt • cayenne pepper • chili powder • Italian seasoning • seasoning salt • smoked paprika • garlic powder •

steelhead trout skin on • salt • softened butter • dill weed

boneless skin-on chicken thighs • Salt + pepper • Ark Pepper Co. BBQ Smoked Maple hot sauce • Dijon mustard • apple cider vinegar

ingredients for seasoning between the skin and the breast • turkey weighing 6 kg- 13 lb • Tbsps. melted butter • minced garlic cloves • fresh rosemary leaves • diced onion • ground pepper • salt • oil or melted butter • salt • ground pepper • paprika powder •

cooking oil • dried beancurd skin (cut to bite-size) • garlic (minced) • chinese cabbage (Napa or Wong Bok) (cut to bite-size) • medium carrot (julienned) • mushroom seasoning powder (or vegetarian stock powder) • water • white pepper • dried lily flowers (soaked overnight) (optional) • dried shiitake mushrooms (soaked overnight) • dried black fungus (soaked overnight) • vermicelli noodles (tang hoon) (soaked for 2 hours, drained)

tamarind paste (asam) • warm water • cooking oil • medium eggplants (cut to bite-size chunks) • okra (lady finger) (top trimmed) • tomato (cut to wedges) • pineapple (cut to bite-size chunks) • bulb of a torch ginger flower (sliced) • large whole fish head (preferably grouper, threadfin, or snapper) (cleaned) • salt, or to taste • pepper • dried chilli (soaked 30 minutes in warm water) •

Pork: 1 Kg fatty pork shoulder (about 20% fat) - remove any silver skin • Salt or 1.5 of sea salt • Dry Breadcrumbs • Fresh Sage or 1 tbsp dried • Ground Nutmeg: • Ground Mace: • White Pepper: • Black Pepper: • Cayenne Pepper: 1/4 tsp (optional, for a little heat) • Ice cold Water • About 1 meter of natural hog casings

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •