Salmon & Spinach Penne in 10 Minutes

Name: Salmon & Spinach Penne in 10 Minutes
Yield: 2 servings
Cuisine: American
Ingredients: 1 Salmon filet; 4 bunches Spinach; 1/2 Onion, medium; 200 ml Milk; 120 grams Penne pasta; 1 Salt and pepper (to taste); 1 tbsp Cooking sake; 1 Olive oil (as needed); 1 tbsp White flour

cookpad.japan @cookpad_jp

When my friend came over to my house unannounced, I made this with ingredients I had in the freezer.
This is probably my favorite pasta.

-The point is to microwave, boil, and fry all at the same time. It will only take 10 minutes.
-Coating the onion in flour will prevent lumps from forming and will create a nice white sauce.
-If you prefer a more tender onion texture, you can microwave it with the salmon! Recipe by Hiyokoppuri

When my friend came over to my house unannounced, I made this with ingredients I had in the freezer.
This is probably my favorite pasta.

cookpad.japan @cookpad_jp

When my friend came over to my house unannounced, I made this with ingredients I had in the freezer.
This is probably my favorite pasta.

Saved

Ingredients

2 servings

1Salmon filet
4bunches Spinach
1/2Onion, medium
200 mlMilk
120 gramsPenne pasta
1Salt and pepper (to taste)
1 tbspCooking sake
1Olive oil (as needed)
1 tbspWhite flour

Saved

Steps

1

Season the salmon with salt and pepper. Pour on the sake and cover with plastic wrap. Microwave for 3 minutes. (Set aside, still covered in the plastic wrap).
2

Add salt and olive oil to boiling water and cook the penne. Cook it for about 2 minutes less than instructed on the package.
3

Wash the spinach and cut into bite-sized pieces. Place in a colander. For fuss-free prep work, use scissors to cut the spinach!
4

Once the penne has finished cooking, drain it through the colander on top of the spinach. (The hot water will cook the spinach to just the right degree.)
5

While the penne is cooking, slice the onion. Coat with salt, pepper, and flour. Sauté in olive oil in a frying pan.
6

Once the onion is slightly cooked, break the salmon into pieces and add it to the pan. Pour in the milk.
7

Once the milk starts to boil, add the penne and the spinach.
8

When the penne cooks to your desired degree of firmess, add the Parmesan cheese and stir it about 2 times. It's done!