Aloo ke samosey

Name: Aloo ke samosey
Cuisine: Pakistani
Ingredients: 2 cup Maida; 2 tbsp Ghee; 1/2 tsp Ajwaen; 1/2 tsp Namak; Water as required; 1/2 kg Potato(boiled); Salt to taste; Chilli powder to taste; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp chaat masala; 1/2 tsp garam masala powder; leaves Coriander (chopped); 4-5 green chilli (chopped); 1/2 tsp cumin seeds; Oil for frying

Sana Shakeel @RSkitchen

Karachi

#joy
Ramzan ki tayyari

Sana Shakeel @RSkitchen

Karachi

#joy
Ramzan ki tayyari

Saved

Ingredients

2 cupMaida
2 tbspGhee
1/2 tspAjwaen
1/2 tspNamak
Water as required
Potato Stuffing:
1/2 kgPotato(boiled)
Salt to taste
Chilli powder to taste
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspchaat masala
1/2 tspgaram masala powder
leavesCoriander (chopped)
4-5green chilli (chopped)
1/2 tspcumin seeds
Oil for frying

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Steps

1

Maide mein ajwain, namak aur ghee daal ke gondh lain aur 30 minutes ke liye rakh dain.
2

Boil aloo ka bhurta kar ke us mein zeere ke ilawa sare ingredients dal ke mix karen.
3

Ab thore se oil mein zeera daal ke us mein aloo ke mixture ko thori dair pakayen. Thanda kar lain.
4

Aaty ko dobara gondh lain.
5

Chota paira le ke usay oval shape mein bailen aur beech se kaat lain. Ab ek side pe pani laga lain aur cone bana lain. Cone mein aloo ki stuffing daal ke shape dain.
6

Is tarah baqi samosey tayyar karen. Ek try mein rakh ke freeze kar lain. Baad mein air tight box ya zip lock bag mein store kar lain.