Jini Dosa

Name: Jini Dosa
Total time: 900 s
Yield: 3 Person
Cuisine: Indian
Ingredients: 1 1/2 cup dosa batter; 3 tsp butter; 6 tsp onion (finely chopped); 6 tsp cabbage (finely chopped) optional; 6 tsp capsicum (finely chopped); 1 tsp schezwan sauce; 2 tsp tomato sauce; 1 tsp pav bhaji masala; to taste salt; 6 tbsp mozzarella cheese; 2 tbsp spring onion (chopped)

Chandni Udani @Chandni_udan10071985

Sudan,khartoum

fusion recipe between the popular south indian cuisine with the popular street food of mumbai.

Chandni Udani @Chandni_udan10071985

Sudan,khartoum

fusion recipe between the popular south indian cuisine with the popular street food of mumbai.

Saved

Ingredients

15 mins

3 Person

1 1/2 cupdosa batter
3 tsp butter
6 tsp onion (finely chopped)
6 tsp cabbage (finely chopped) optional
6 tsp capsicum (finely chopped)
1 tsp schezwan sauce
2 tsp tomato sauce
1 tsp pav bhaji masala
to taste salt
6 tbsp mozzarella cheese
2 tbsp spring onion (chopped)

Saved

Steps

15 mins

1

Firstly, pour a ladle full of dosa batter on hot tawa and spread gently.
simmer for a minute, allowing dosa to cook.
now rub butter evenly keeping the flame on low.
2

Then added onion,capsicum,schezwan sauce,tomato sauce,pav bhaji masala, 1 tsp butter and pinch salt.
mix well so the stuffing spreads the entire dosa.
3

Cut the dosa into thin strips using a pizza cutter then grate mozzarella cheese.simmer till the dosa turns crisp and cheese melts completely.
scrape the dosa strips and roll tight.
finally, serve jini dosa topped with more cheese and spring onion.