Cake jar

Name: Cake jar
Total time: 2700 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 cup maida/All-purpose Flour; 1 cup sugar; 1 tbsp butter; 1/2 cup oil; 1 tbsp cocoa powder; 1 tbsp baking powder; 1/4 tbsp baking soda; 4-5 drops vanilla essence; 1 cup milk; 1 cup melted milk chocolate; 1 cup melted dark chocolate; 1 1/2 cup fresh cream; 1 tbsp butter; as needed choco chips for garnishing

Ritika Chandiramani @cookritika_8800

This is something tempting. Irresistible. Kids favourite.
#weekbrown

Ritika Chandiramani @cookritika_8800

This is something tempting. Irresistible. Kids favourite.
#weekbrown

Saved

Ingredients

45 mins

1 person

For cake
1 cupmaida/All-purpose Flour
1 cupsugar
1 tbspbutter
1/2 cupoil
1 tbspcocoa powder
1 tbspbaking powder
1/4 tbspbaking soda
4-5 drops vanilla essence
1 cupmilk
for mousse
1 cupmelted milk chocolate
1 cupmelted dark chocolate
1 1/2 cupfresh cream
1 tbspbutter
as needed choco chips for garnishing

Saved

Steps

45 mins

1

Mix sugar, oil, butter. Whisk it well
2

Now sieve.All dry ingredients maida, cocoa powder, baking powder, baking soda
3

Add all this in sugar mixture.Add milk and milk and make fine lump free batter. Finely add vanilla essence. Mix well
4

Bake this cake at 180 degree for 25 mins
5

Whisk chilled cream with both melted chocolates.Until it gives smooth creamy texture
6

Now take jar.Put cake roundels at bottom. Top it up with mousse.
7

Repeat the process.Finally top it up with mousse. Add choco chips for garnishing.
8

Serve chilled