Miso Glazed Aubergine With Toasted Cashews 🍆

Name: Miso Glazed Aubergine With Toasted Cashews 🍆
Yield: 1 serving
Cuisine: British
Ingredients: 1/2 aubergine; 2 tsp white miso; 1 tbsp garlic rapeseed oil (or good quality olive oil); 1 tbsp chopped cashews

Sonia @sonia

Bristol, UK

This was a random fridge raid that I wasn’t expecting to be much good ... but actually it was sooo good!! I thought I’d share it and I’m hoping I’ll remember to make it again, perhaps tomorrow! The aubergine absorbs the oil (in a good way) so try to use a good quality one.

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Ingredients

1 serving

1/2aubergine
2 tspwhite miso
1 tbspgarlic rapeseed oil (or good quality olive oil)
1 tbspchopped cashews

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Steps

1

Slice the aubergine lengthways and remove some of the outer skin so you have flesh showing on both sides of each steak.
2

Spread the miso over both sides of each aubergine steak.
3

Heat a frying pan nice and hot. Add the oil then lay in each piece of aubergine so it sizzles as it hits the pan. Turn the heat down to medium so it doesn’t burn and allow it to cook for about 3 minutes in each side
4

When the aubergine is soft and golden, add the cashew nuts to the pan. Toast until golden then serve the aubergine topped with the cashews.

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Sonia @sonia

on April 13, 2021 13:54

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/