In a kadai,heat oil and add cumin seeds and then saute onions with garlic mince.now add red chilli flakes,oregano and creme spread.

Mix well. As creme is already a bit on the salty side, adjust it after adding the pasta meanwhile boil pasta with salt and a teaspoon of olive oil.drain and add it to the kadai.mix well.

Now, add some salt if required. transfer it to serving plate.