Masala black chickpeas

Name: Masala black chickpeas
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 cup chickpeas; 2 big size tomato; 1 inch piece ginger; 2 table spoon oil; as required Salt , red chilli powder, haldi powder , coriander powder , jeera; As needed Garam masala , kasuri methi, pomegranate seeds powder; 2 Bay leaves; 2 Clove; pinch hing; pinch cinnamon powder

renu bhasin @Renu_24467330

#weekbrown
Chickpeas are good soruse of iron & zinc . We can make many dishes from cow peas. Here I prepare dry masala chana

renu bhasin @Renu_24467330

#weekbrown
Chickpeas are good soruse of iron & zinc . We can make many dishes from cow peas. Here I prepare dry masala chana

Saved

Ingredients

1 hour

1 cupchickpeas
2big size tomato
1 inchpiece ginger
2 table spoonoil
as requiredSalt , red chilli powder, haldi powder , coriander powder , jeera
As neededGaram masala , kasuri methi, pomegranate seeds powder
2Bay leaves
2 Clove
pinch hing
pinch cinnamon powder

Saved

Steps

1 hour

1

Soaked chickpeas over night. In morning boil it in cooker for 30 min on mid flame.
2

Add bay leave hing cinnamon powder & clove in the water in cooker.
3

Now prepare the masala. Tomato & small pieces of ginger grind in grinder. Take a pan add oil roast jeera & tomato masala.
4

Now add all dry masala roast till oil came out.at last add boil chickpeas. Roast it for some time & add some water.
5

Cover it with lid on low flame for 2 to 3 min.with the help of spoon mashed some chickpeas garnish it with ginger slices its ready for serve