Brown Chana

Name: Brown Chana
Total time: 30600 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 1 cup dry Brown chana; 2 tomatoes; 2 green chillies; 1 pc ginger; 1 tbsp oil; 1 tsp cumin seeds; 1 pinch hing; as per taste salt; 1 tsp red chilli powder; 1 tsp dhania powder; 1/2 tsp haldi; 1/2 tsp dry kachri; 1 tbsp Coriander leaves

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#weekbrown
#rainbowchallenge

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#weekbrown
#rainbowchallenge

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Ingredients

soak time- 6-8hrs,Cook time-30mins

2-4 people

1 cupdry Brown chana
For purée
2tomatoes
2green chillies
1 pcginger
For Gravy
1 tbspoil
1 tspcumin seeds
1 pinchhing
as per tastesalt
1 tspred chilli powder
1 tspdhania powder
1/2 tsphaldi
1/2 tspdry kachri
1 tbspCoriander leaves

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Steps

soak time- 6-8hrs,Cook time-30mins

1

First Soak chana overnight or for minimum 6hrs.
2

Pressure cook it. Make purée.
3

Heat oil in a kadhai. Add cumin seeds & hing. Add spices and cook on low flame.
4

Then add tomato purée & mix well... add little water & cook.
5

Then add boiled chana & coriander leaves & cook well.Adjust gravy as per your taste.
6

Serve with paratha or Rice.