Qeema samosa

Name: Qeema samosa
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 2 Tbsp Cooking Oil; 1 Tbsp Ginger Garlic Paste; 300 gm Minced Mutton; Salt (As Needed); 1/2 Tsp Cumin (Roasted & Crushed); 1/2 Tsp Turmeric powder; 1/2 Tsp Coriander (Roasted & Crushed); 2 Tbsp (Red Chili Powder); 3-4 Green Chilies (Chopped); 2 Medium Sized Onions (Chopped); 2 Tbsp Fresh Coriander; Samosa patti as required

Sadaf Salman @cook_16462707

#joy ramzan ki tayari

Sadaf Salman @cook_16462707

#joy ramzan ki tayari

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Ingredients

1 hr

10 servings

2 TbspCooking Oil
1 TbspGinger Garlic Paste
300 gmMinced Mutton
Salt (As Needed)
1/2 TspCumin (Roasted & Crushed)
1/2 TspTurmeric powder
1/2 TspCoriander (Roasted & Crushed)
2 Tbsp(Red Chili Powder)
3-4Green Chilies (Chopped)
2Medium Sized Onions (Chopped)
2 TbspFresh Coriander
Samosa patti as required

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Steps

1 hr

1

.Add Cooking oil in a pan, let it some warm
Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while
Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chili powder, mix well & cook until fully done.
2

Add Green Chilies, onions, fresh coriander, & cook
Filling mixture Qeema Samosa is ready
3

Take a samosa patti & make small samosa in a triangle shape
Apply Maida mixture at the corners of samosa with the help of a soft brush.Now fill this samosa with filling mixture which is already prepared.Close from the corners (It will not open because we have applied Maida at the corners)
4

Put these samosa’s into a transparent plastic bag for freezing purpose (You can freeze for 2-3 weeks)