Lazy 🥔 potato 🤪 rolls

Name: Lazy 🥔 potato 🤪 rolls
Total time: 1500 s
Yield: 10 ppls
Cuisine: Pakistani
Ingredients: 15-16 White bread slices; 6 Potatoes (medium size, boiled and mashed); Onions (small size, finely chopped); 1 tsp Cumin seeds; 1.5 tsp Coriander seeds (roasted and crushed); 3 tbsp Coriander leaves (finely chopped); 2 tbsp Mint leaves; 1/2 tsp Garam masala powder; 1 tsp Chaat masala; 1 tbsp Oil; Oil (For Frying); Bread crumbs and egg for coating; Salt to taste

Sumera Rahman @cook_19058549

recipe of lazy potato roll uses very few basic ingredients available in our kitchen. Of course, the main ingredient is the boiled and mashed potato. Then, next comes the fresh ingredients, I.e. onions, green chillies, coriander leaves, mint leaves (pudina leaves).
Dry spices includes crushed coriander seeds, cumin seeds, garam masala powder and some chaat masala along with some salt, thats it. If you wish to make it spicy, then increase the amount chillies in to it and vice versa.
The preparation of these lazy potato roll is absolutely simple and easy. If you have leftover boiled potato in your fridge, then, these rolls will be ready in 20 minutes.

Sumera Rahman @cook_19058549

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Ingredients

25 min

10 ppls

15-16White bread slices
6Potatoes (medium size, boiled and mashed)
Onions (small size, finely chopped)
1 tspCumin seeds
1.5 tspCoriander seeds (roasted and crushed)
3 tbspCoriander leaves (finely chopped)
2 tbspMint leaves
1/2 tspGaram masala powder
1 tspChaat masala
1 tbspOil
Oil (For Frying)
Bread crumbs and egg for coating
Salt to taste

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Steps

25 min

1

To begin with, heat 1 tablespoon oil in a pan. While the oil is heating, add cumin seeds and allow it to crackle. Then, add chopped green chillies and fry for another few seconds
2

Cumin seeds and chopped chilies added in pan
After the cumin and green chillies releases its aroma, then add chopped onions and fry until soft and pink. Once the onions turns pink and raw smell goes off, take it off the heat, Then, allow it to cool completely.
3

Chopped onions added in pan As the onions cools off, in a large, add boiled potatoes. Along with potatoes, add coriander leaves, mint leaves, coriander seeds, garam masala powder, chaat masala, salt and cooled onion chilli mixture.
4

Combine everything together very well to form the stuffing of the roll. Then, divide the stuffing into equal small lemon sized balls.
5

Make Stuffed Rolls
Now, take one bread slice and dip it in water for just a second.
6

Squeeze it well flat between the palms and place it gently onto a clean wet muslin cloth or cotton hand kerchief.
Next, then place the stuffing mixture ball in the center.
7

Carefully, bring the edges together along with the cloth (like a money bag) and squeeze it to seal the stuffing within. Do not over squeeze it or it will tear the rolls.
8

Open the cloth and take the stuffed roll out.
You will see a nice, round potato roll is ready.
9

Repeat the same for the remaining slices and mixture balls.
10

Once all the rolls are ready, then heat enough oil in kadhai or deep pan.
Coat rolls in beatn egg them in bread crumbs
Gently, slide in the oil all stuffed rolls and fry them until golden and crisp. Repeat the same for all them.
11

We Store Or Freeze these Roll In A Freezer
Yes, we can freeze these stuffed rolls in a freezer for good 2 months. Mostly during Ramadan, we make these in bulk and freeze them. To freeze them, place all the rolls onto a lined tray or plate with the gap of an inch at least and freeze for 2 hours. Once they are frozen enough, gather them and store in clean zip pouch or air tight container.