Simple Yogurt Bread

Name: Simple Yogurt Bread
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams ★Bread (strong) flour; 5 grams ★Baking powder; 150 grams ☆Plain yogurt; 35 grams ☆Sugar; 35 grams ☆Vegetable oil

cookpad.japan @cookpad_jp

I was really into tofu bread and was making it everyday, but one day I ran out of tofu!!
So I used leftover yogurt instead and it resulted in these sweet bread.

The baking time will vary depending on the oven, so adjust accordingly. Recipe by manamon

I was really into tofu bread and was making it everyday, but one day I ran out of tofu!!
So I used leftover yogurt instead and it resulted in these sweet bread.

The baking time will vary depending on the oven, so adjust accordingly. Recipe by manamon

cookpad.japan @cookpad_jp

I was really into tofu bread and was making it everyday, but one day I ran out of tofu!!
So I used leftover yogurt instead and it resulted in these sweet bread.

The baking time will vary depending on the oven, so adjust accordingly. Recipe by manamon

I was really into tofu bread and was making it everyday, but one day I ran out of tofu!!
So I used leftover yogurt instead and it resulted in these sweet bread.

The baking time will vary depending on the oven, so adjust accordingly. Recipe by manamon

Saved

Ingredients

6 servings

200 grams★Bread (strong) flour
5 grams★Baking powder
150 grams☆Plain yogurt
35 grams☆Sugar
35 grams☆Vegetable oil

Saved

Steps

1

Add the ☆ ingredients to a bowl and mix well with a whisk.
2

Combine and sift the ★ ingredients and add a third of it to the bowl. Use a whisk to mix until smooth.
3

Add the remaining ★ ingredients and use a rubber spatula to mix with a kneading motion. Make into one lump of dough.
4

Divide into 6 pieces and make into round shapes. If you find them a bit stick apply a little flour. Spread out paper towels on a baking pan and lay the rolls.
5

Bake in an oven at 180 ℃ for 25 to 30 minutes (no need to preheat).
6

These came out nicely.
7

The centres are soft and fluffy.