Simple Sweet Potato Potage

Name: Simple Sweet Potato Potage
Yield: 2 servings
Cuisine: American
Ingredients: 1 small Sweet potato; 1/2 of a small onion Onion; 2 tsp Butter; 250 ml Water; 1/2 cup Milk; 1 cube Soup stock cube; 1 Salt; 1 White pepper; 1 to garnish Parsley

cookpad.japan @cookpad_jp

Check out the carrot version atThe trick is not to burn the dish while cooking. You could use both potatoes and sweet potatoes for this. Sweet potatoes are smaller than regular potatoes, so I took the carrot and potato recipe and halved the ingredients. Recipe by Erueru286

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1 smallSweet potato
1/2of a small onion Onion
2 tspButter
250 mlWater
1/2 cupMilk
1cube Soup stock cube
1Salt
1White pepper
1to garnish Parsley

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Steps

1

Peel the sweet potato, thinly slice, and blanch in water. Once the sum has been removed, drain the water. Slice the onion thinly as well.
2

In a pot, melt the butter and add the sweet potato and the onions. Pan-fry until softened, but be careful to make sure that they don't burn.
3

Add the water and the bouillon to the pot. Cover with a lid and cook for about 20 minutes. Simmer the vegetables until they are soft and tender. It's fine to heat over high.
4

Put the veggies in a blender and blend until smooth. Then, add then right back into the pot.
5

Cook on a low heat setting while adding the milk and mixing well. Keep adding until it reaches a consistency you prefer. Season with salt and white pepper, and it's done!