Steps
- 1
Take a bowl add wet ingredients mix well till sugar dissolves now add dry ingredients and mix well pour into cake tin.
- 2
Put in preheated oven at 180°c for 25 to 30 minutes after that cool down completely and un mould it.
- 3
Now take a bowl and beat whipping cream until stiff peaks now divide cake into half spread cream and garnish with chocolate and cherries.
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