Steps
- 1
Place pot on fire and pour 2 medium cups of water
- 2
Add tsamiya (if needed) and cover to boil
- 3
On a clean bowl put 2 scoop of tamba powder, add a small cup of water into it and stir, paste shouldn't be too thick or watery, moderate at least
- 4
Pour your boiled water into your tamba paste and stir gently, stir till thick and add sugar
- 5
Add evaporated milk or powdered milk and enjoy!
- 6
Enjoyed mine with veg. sandwich😋
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