Koshimbir

Name: Koshimbir
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Peeled and Chopped cucumber; 2 tablespoons Chopped onion; 2 tablespoons Chopped tomatoes; 1 small Grated carrot; 2 tablespoons Lemon juice; 1 tsp Grated fresh coconut; 1 tablespoon Crushed peanut; 1 tablespoon Chopped coriander; few Mint leaves; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; 2 small Chopped green chillies; 1/2 tablespoon Cooking oil; 1/2 tsp Turmeric powder; 1 tsp Hing; 4 to 5 Curry leaves; 1/2 tsp Sugar; as per taste Salt; 2 pinch Cumin powder

Vaishali Suhas @HealthisWealth

Bangalore , India

#boxweek2
#salad
#mysteryboxchallenge
#maharashtrian
#cookpadindia
In Maharashtrian cuisine, salads and chutneys play a very important role and there are numerous varieties of them. The salad is called koshimbir which is a mix of crunchy local and seasonal vegetables , seasoned with lemon juice or curd and tempered with oil, mustard, curry leaves , hing and turmeric. Its very tasty and wholesome. A must try.

Vaishali Suhas @HealthisWealth

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Ingredients

10 minutes

4 servings

1 cupPeeled and Chopped cucumber
2 tablespoonsChopped onion
2 tablespoonsChopped tomatoes
1 smallGrated carrot
2 tablespoonsLemon juice
1 tspGrated fresh coconut
1 tablespoonCrushed peanut
1 tablespoonChopped coriander
fewMint leaves
1 tspMustard seeds
1/2 tspCumin seeds
2 smallChopped green chillies
1/2 tablespoonCooking oil
1/2 tspTurmeric powder
1 tspHing
4 to 5Curry leaves
1/2 tspSugar
as per tasteSalt
2 pinchCumin powder

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Steps

10 minutes

1

First make sure that all the chopped are refrigerated for 1/2 an hour.
2

Just before meal, take out and mix all the veggies in a bowl. Add chillies, crushed peanuts, coconut and mix well.
3

Then heat oil, add mustard, cumin, hing, curry leaves, turmeric powder and when it sizzles, add on salad and cover for a minute. (You can also add black pepper vans grated ginger when it's cold outside)
4

Lastly, add salt, sugar, lemon juice and mix. Garnish with coriander, mint and sprinkle cumin on top. (In place of lemon juice, add fresh curd and mix) Serve fresh and enjoy delicious Koshimbir😋
5

Check out some more yummy salad recipes here..
https://cookpad.wasmer.app/in/recipes/13980875-vegan-tofu-and-veggies-bowl?invite_token=p4fvLZfS2woHiCtQjAZDyynu&shared_at=1618640407

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Vaishali Suhas @HealthisWealth

on April 16, 2021 14:07

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc