Crispy aloo pakoray fries

Name: Crispy aloo pakoray fries
Total time: 1800 s
Yield: 2_4 servings
Cuisine: Pakistani
Ingredients: 3_4 potatoes oval shape big ones🥔🥔🥔; 1 tbsp red crushed chillies; 11 tsp chat masala; 1 tsp black salt; 1/2 tsp salt; 1 tsp zeera white crushed coarsly; 1_2 tbsp sabut dhania /coriander seeds coarsly crushed; 1/2 cup besan; 2 tbsp rice flour; Kurkure or any spicy crisps; Oil for frying

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

These are so yummy, kids love it
It's simple n tasty pakore with a different taste jab ho jaen bore pakoray kha ke to try new recipe of pakoray kun kay pakoray ke bina bhi kia roza.
They are chatpatta😋Do try them.

#cpl #zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

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Ingredients

20_30 mins

2_4 servings

3_4 potatoes oval shape big ones🥔🥔🥔
1 tbspred crushed chillies
11 tspchat masala
1 tspblack salt
1/2 tspsalt
1 tspzeera white crushed coarsly
1_2 tbsp sabut dhania /coriander seeds coarsly crushed
1/2 cupbesan
2 tbsprice flour
Kurkure or any spicy crisps
Oil for frying

Saved

Steps

20_30 mins

1

Cut potatoes in thick long shape strips and boil them with salt till half done, strain them
2

Add all masalas and toss them well than add besan mixed with rice flour and for extra crunch n spicy flavour add some Kurkure or any spicy crisps, sprinkle water to just wet
3

Deep fry them till crispy n golden don't over cook as already boiled