A picture of Baked Kimchi Chikuwa.

Baked Kimchi Chikuwa

cookpad.japan @cookpad_jp

I love chikuwa fishcake sticks! I created this recipe while trying to come up with good cooking methods using delicious chikuwa.

This is an easy recipe that requires only cutting, placing, and baking.
Freshly cooked ones are very hot, so please be careful when you eat them. Recipe by Momijiy

I love chikuwa fishcake sticks! I created this recipe while trying to come up with good cooking methods using delicious chikuwa.

This is an easy recipe that requires only cutting, placing, and baking.
Freshly cooked ones are very hot, so please be careful when you eat them. Recipe by Momijiy

Baked Kimchi Chikuwa

cookpad.japan @cookpad_jp

I love chikuwa fishcake sticks! I created this recipe while trying to come up with good cooking methods using delicious chikuwa.

This is an easy recipe that requires only cutting, placing, and baking.
Freshly cooked ones are very hot, so please be careful when you eat them. Recipe by Momijiy

I love chikuwa fishcake sticks! I created this recipe while trying to come up with good cooking methods using delicious chikuwa.

This is an easy recipe that requires only cutting, placing, and baking.
Freshly cooked ones are very hot, so please be careful when you eat them. Recipe by Momijiy

Saved

Ingredients

1 serving

Saved

Steps

1

Cut the chikuwa into 4.
2

Stuff the kimchi in the hollows of the chikuwa.
3

Sprinkle with cheese, bake in a toaster oven for 5 minutes, and it's done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 30, 2013 05:39

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