Aflatoon Mithai

Name: Aflatoon Mithai
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup semolina (sooji); 1/2 cup milk powder; 1/2 cup ghee; 1/4 cup brown sugar; 2 tsp green cardamom powder; 1 cup milk; 8-10 almond finely chopped; 8-10 cashew nut finely chopped; 10-12 pistachios finely chopped

Monica's Cookhouse @Cookhouse_1909

#boxweek2
#suji
#Mysterybox

Aviation Mithai is Mumbai famous sweet.

#boxweek2
#suji
#Mysterybox

Aviation Mithai is Mumbai famous sweet.

Monica's Cookhouse @Cookhouse_1909

#boxweek2
#suji
#Mysterybox

Aviation Mithai is Mumbai famous sweet.

#boxweek2
#suji
#Mysterybox

Aviation Mithai is Mumbai famous sweet.

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Ingredients

40 minutes

4 servings

2 cupsemolina (sooji)
1/2 cupmilk powder
1/2 cupghee
1/4 cup brown sugar
2 tspgreen cardamom powder
1 cupmilk
8-10almond finely chopped
8-10cashew nut finely chopped
10-12pistachios finely chopped

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Steps

40 minutes

1

Gather all the ingredients.
2

Heat ghee in a pan adds semolina and roast on medium flame until brown. Add brown sugar, milk powder and cardamom powder and roast it on low-medium flame.
3

Roast almond, cashew nut, pistachios for 10 minutes.
4

Add a cup of milk and roast on low flame. Cook until it reaches its thicker consistency.
5

Turn off the flame and set it. Take a tray and grease it with butter and spread the cooked mixture over it evenly.
6

Garnish it with finely chopped almond, cashews and pistachios. Leave it aside to set for an hour.