Ram ladoo with mint coriander chutney

Name: Ram ladoo with mint coriander chutney
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Yellow Moong Dal; 1/4 cup Urad Dal; 1/4 cup Chana Dal; 1 inch Ginger; 4-5 green chilli; 1/4 tsp Hing (Asafoetida); 1/2 tsp pounded Coriander seeds and Fennel seeds Handful Coriander; Handful coriander leaves; 7-9 garic cloves; 2 green chillies; 1/4 tbsp Hing (Asafoetida); 1/4 tsp Jeera (cumin seeds); as per taste Salt; 1 tbsp Lime juice; 1/4 tsp rock salt; 1/2 piece Muli(raddish ( grated); as per taste Chaat Masala; as needed Sweet tamarind Chutney (as required) (optional)

Neha Malhotra @TheGreenFoodie

Pune

#rain21
#cookpadindia
#ramladoo
From the Streets of Delhi comes this tasty delight called Ram Ladoos! Ram Ladoos are soft round dal pakodas or vadas, served with chilli pakodas, raddish salad and chutneys.
These crispy Ram Ladoos and a cup of hot tea can instantly spike up your evenings!

Neha Malhotra @TheGreenFoodie

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Ingredients

1 hr

4 people

1 cupYellow Moong Dal
1/4 cupUrad Dal
1/4 cupChana Dal
1 inchGinger
4-5green chilli
1/4 tspHing (Asafoetida)
1/2 tsppounded Coriander seeds and Fennel seeds Handful Coriander
For the Chutney Handful of Mint leaves
Handfulcoriander leaves
7-9garic cloves
2green chillies
1/4 tbspHing (Asafoetida)
1/4 tspJeera (cumin seeds)
as per taste Salt
1 tbspLime juice
1/4 tsprock salt
Salad
1/2 pieceMuli(raddish ( grated)
as per taste Chaat Masala
as neededSweet tamarind Chutney (as required) (optional)

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Steps

1 hr

1

Wash and Soak the three dals (Moong, Chana and Urad) for 4hrs.
2

In a mixer jar put all the three dals (Without water), 1 "inch ginger, 2 green chillies. Grind it well. Now add 50 ml Water and grind it again to form a smooth batter.
3

Add pounded Coriander seeds and Fennel seeds. Now add coriander leaves.
4

Mix it well. Beat this mixture for at least 10 minutes. Stirring continuously in one direction. Beating the batter incorporates air which will make the pakodas light and fluffy.
5

Preparation of Mint Coriander Chutney
In a mixer jar put mint leaves, coriander leaves, 9-10 garlic cloves, hing, green chillies, salt to taste, cumin seeds, little water and grind it to a smooth paste
6

Now add lemon juice and rock salt. Mix well.
7

For Garnishing
Grate Raddish and keep it aside.
8

Frying Ram Ladoos
Heat a kadhai and when it is medium hot, take little batter and put it in the hot oil and fry the pakodas in medium hot oil, until golden and crisp.
9

Now dip a green chilli in this batter and coat it well. Fry these chilli pakodas too.
10

Now place the ram ladoos and on top of it the chilli pakoda. Garnish with grated raddish and green chutney. Sprinkle chaat masala and also put sweet tamrind chutney.
11

Serve them hot with evening tea.

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Neha Malhotra @TheGreenFoodie

on April 17, 2021 09:44

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra