Fired Fish & Prawns with Herbs

Name: Fired Fish & Prawns with Herbs
Total time: 5400 s
Yield: 2 people
Cuisine: South African
Ingredients: 350 Fish, diced; 5 Prawns, shelled, de-veined and back-cut

Pakprawee @pakprawee

Thailand

#familymeal
Wrapped deep fried fish, prawns with fresh vegetables, herbs and tasty sauce.

Pakprawee @pakprawee

Thailand

#familymeal
Wrapped deep fried fish, prawns with fresh vegetables, herbs and tasty sauce.

Saved

Ingredients

1 hr 30 mins

2 people

350Fish, diced
5Prawns, shelled, de-veined and back-cut
2-3 tbsps Tempura Flour
Stir-fry wok oil
Red-cos
Basil
Coriander
3 Garlic cloves cloves, finely chopped
1 lemongrass, finely chopped
2-3 Ginger, finely chopped
5 Chillies, chopped
1/2 Red onion, finely chopped
Deep-fried peanuts
Cucumber, diced
Ginger sauce:
1 cup Ginger, blended
1 tsp Ground Chili
1 tsp Salt
1 cup Sugar
1 tsp Pound Coriander root, garlic
4-5 tbsps Tamarind juice

Saved

Steps

1 hr 30 mins

1

Prepare Side dishes and vegetables.
2

Sprinkle tempura flour on the fish, diced and prawns.
3

Put the fish into the heat stir- fry wok oil. Fried until turn to slight gold. After that fried the prawns until turn to slight gold.
4

Ginger sauce; Put ginger, ground Chili, sugar, salt, pound coriander root, garlic and tamarind juice mix all together cook until sticky.
5

Everything Done ready to serve.