Papri chaat

Name: Papri chaat
Total time: 1500 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 2 cups boiled chickpeas; 1 medium size potato boiled with food color (with out skin) cut; 1 medium size onion (finely chopped); 2-3 green chilli finely chopped; 1/4 cup coriander leaves chopped; 1 medium size Tomato chopped; 1 tbs lemon juice; Chaat masala as per your taste; Papri as you required; Half cup boondi soak in water; 1 cup yogurt; 1/4 cup water; Salt to taste; 3 tbs Sugar

Fatima Mustafa @cook_withfatima123

In Karachi🙂

Karachi street style chana chat... Try it.... Its superb
#cpl
#elaichi
#chat

Fatima Mustafa @cook_withfatima123

In Karachi🙂

Karachi street style chana chat... Try it.... Its superb
#cpl
#elaichi
#chat

Saved

Ingredients

25 minutes

5 people

2 cupsboiled chickpeas
1medium size potato boiled with food color (with out skin) cut
1medium size onion (finely chopped)
2-3green chilli finely chopped
1/4 cupcoriander leaves chopped
1medium size Tomato chopped
1 tbslemon juice
Chaat masala as per your taste
Papri as you required
Half cup boondi soak in water
1 cupyogurt
1/4 cupwater
Salt to taste
3 tbsSugar

Saved

Steps

25 minutes

1

In a bowl add chickpeas, potatoes, onion, green chilli, coriander leaves, tomatoes, lemon juice and chaat masala... Mix it very well... Now our chana chaat is ready
2

In a bowl add boondi, water and then let it rest for 15 minutes... Now after 15 mins squeeze water from boondi.. Then in a bowl add wshik yogurt, salt, sugar, water then mix it then add boondi... After adding boondi let it rest for 5 minutes now our dahi boondi is ready....
3

Now take a big piece of papri add chana chaat, dahi boondi squeeze some drops of lemon juice, sprinkle some chaat masala... And then garnish it with coriander leave.... And our papri chaat is ready....