Spring onion curry with Besan flour

Name: Spring onion curry with Besan flour
Total time: 1800 s
Cuisine: British
Ingredients: 250 g spring onions chopped; 1/2 cup besan flour; 1 teaspoon minced ginger; 1 teaspoon minced green chilli; Coriander seeds; 1 tablespoon oil; 2 tablespoon water; 1/2 tablespoon lemon juice; to taste Salt; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; Chopped coriander; 1 chopped onion

shital @cook_16477035

This is a great dish when I have spring onions in the fridge extra
#seasonalingredient

shital @cook_16477035

This is a great dish when I have spring onions in the fridge extra
#seasonalingredient

Saved

Ingredients

30 mins

250 gspring onions chopped
1/2 cupbesan flour
1 teaspoonminced ginger
1 teaspoonminced green chilli
Coriander seeds
1 tablespoonoil
2 tablespoonwater
1/2 tablespoonlemon juice
to taste Salt
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
Chopped coriander
1chopped onion

Saved

Steps

30 mins

1

Roast the besan flour for a few minutes till you get the aroma then leave aside.
2

Add oil to a pan and add coriander seeds let them pop then add chopped onion and half of the spring onion chopped (white parts) then add ginger and green chilli mix really well then add green part of spring onions chopped and sauté till soft.
3

Then add chilli powder turmeric powder and jeera powder. Add the lemon juice, flour and add the water put the lid on the pan and let it cook for 5 mins.
4

Then mix the curry really well and sprinkle chopped coriander on top for decoration enjoy with chapattis.