Whole Wheat Flour and Olive Oil Square Bread (One Loaf)
I made this with healthy oil and whole wheat flour, along with walnuts. This tastes great, even without butter.
The soft dough is sticky and bit hard to handle and mold, but it remains really soft even the next day!
I'm quite pleased with the way it turned out.
I added in the walnuts directly this time, but it is even more delicious if you roast them a bit before baking.
The dough is a bit sticky, so please sprinkle with flour when it gets difficult to handle.
Please adjust the baking time and temperature according to your household oven.
Or you could just bake it in the bread maker. Recipe by Youtank
Whole Wheat Flour and Olive Oil Square Bread (One Loaf)
I made this with healthy oil and whole wheat flour, along with walnuts. This tastes great, even without butter.
The soft dough is sticky and bit hard to handle and mold, but it remains really soft even the next day!
I'm quite pleased with the way it turned out.
I added in the walnuts directly this time, but it is even more delicious if you roast them a bit before baking.
The dough is a bit sticky, so please sprinkle with flour when it gets difficult to handle.
Please adjust the baking time and temperature according to your household oven.
Or you could just bake it in the bread maker. Recipe by Youtank
Cooking Instructions
- 1
Make the dough in the bread maker. Roughly chop the walnuts, and please add them in when it starts the mixing phase.
- 2
Lightly release the gas once the first proofing is done, and bench for 15 minutes.
- 3
After benching, lightly release the gas and stretch the dough out into a rectangle.
- 4
Fold the dough into thirds according to the size of the pan. Blend it together so that air doesn't get in.
- 5
Roll it up but not too tightly~. Roll it up by rolling it back and forth. Close the ends firmly.
- 6
Place into a pan coated with grease, then let it rise for the second time.
- 7
Once it has risen to about 80% of the pan, bake in the oven at 200℃ for 30 minutes.
- 8
After baking, remove the lid and lightly drop the whole pan onto the counter to remove excess air.
- 9
Now your healthy, whole wheat flour sliced bread is done.
- 10
The walnuts accent the fluffy bread nicely.
- 11
This is whole wheat walnut bread with the fragrance of olive oil.
- 12
This one was eaten topped with honey. I recommend this as well.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Square Bread Loaf (Bread Maker Dough) Square Bread Loaf (Bread Maker Dough)
＊I made this simple since its heartiness and flavor will vary depending on what you put on top of it or what you serve with it.＊When you are using flour that's milled from domesticaly grown wheat, use slightly less water.＊The temperature and baking time are just suggestions since they will differ depending on the oven. If the surface is getting burnt, cover with aluminium foil, and turn down the temperature.＊When you are turning the pan during Step ⑦, do it quickly so that the inside temperature of the oven won't drop. Recipe by putimiko
-
Basic Square Bread Loaf Basic Square Bread Loaf
This is a delicious plain bread for sandwiches or morning toast that uses basic ingredients. It practically goes with anything!I used a blend of 2 types of bread flour - 150 g of "Golden Yacht" and 100 g of "Haruyutaka".With this recipe as a base, you can vary things by using milk or milk + egg instead of the water, and so on. For 1 loaf's worth. Recipe by Natsumi -
An Everyday Shokupan Square Loaf Bread An Everyday Shokupan Square Loaf Bread
I wanted to make a simple, neutral ordinary bread to eat every day, so I substituted half the butter with vegetable oil to cut down on the base costs a bit. This shokupan is easy to make and we never get tired of it. Perhaps because of the vegetable oil, it's moist/silky and soft even the next day! I really like this bread a lot.12 to 15 minutes after you start baking this, it may be better to cover it with aluminum foil to prevent the surface from browning too fast. Do it quickly so you don't lower the oven temperature. For 1.5 loaf size. Recipe by Lesser Panda -
Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream
After a lot of trial and error in the pursuit of fluffy soft bread, this is the recipe I'm finally satisfied with!I used a 9 x 9.5 x 19.5cm bread pan with a lid (a Pullman bread pan).If you have a square bread pan, don't divide the dough into two pieces; just handle it as one piece of dough, and follow the steps in the recipe.It's also delicious with milk used instead of water. Recipe by EnjoyKitchen -
Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan) Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan)
Ever since I learned how to make white rolls, I wanted to try making that snow white square bread that's sold in stores! So, after many attempts I succeeded at last.I used to have 2 ways of baking this, but I consolidated it into the method that worked best for most people.When this is freshly bakes it's really tender, so please handle it very, very gently. For 1 square loaf. Recipe by Nagiry -
A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf
My daughter loves shokupan, more than sweet breads, more than savory filled breads. So! I thought I'd come up with an exceptional Pullman bread, and after much experimentation, this is it. It's great for sandwiches, but please enjoy it plain first. The moist, silky soft crumb is sublimely delicious.When forming the dough in Step 4, the keys are to deflate it gently and thoroughly with a rolling pin, and to form both parts of the dough at the same time. This will make the loaf come out very nicely.If you let the dough rise for too long, it will get unstable so let it rise with the oven preheating time in mind.Please adjust the baking time and temperature depending on your oven. For 1 220 cm [86.6 in] x 10 cm x 11 cm loaf. Recipe by Youtank -
Light and Airy Domed-Top Shokupan (Square Loaf Bread) Light and Airy Domed-Top Shokupan (Square Loaf Bread)
I wanted to eat delicious bread. After many tries this the recipe I've finally achieved what I wanted.Make sure to let the dough rest properly! Recipe by Ukki- -
Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk
This is a square loaf pan version of my Condensed Milk Bread (ID: 665332).※The only thing to be careful about is not letting the bread rise too much during the 2nd rising. If you let it rise too much and the pan is all full, go ahead and bake it without the lid to make a domed-top bread. Recipe by Sweetpy -
Whole Wheat Square Loaf - Perfect for Sandwiches Whole Wheat Square Loaf - Perfect for Sandwiches
I thought this up because I wanted to make some delicious sandwich bread.This time I want to leave the taste of the whole wheat flour intact, so I am using shortening, which is unflavored and unscented. It seems that it is also good to use shortening to grease the pan.If the dough starts to overflow during the second rising, gently press it down and cover with the lid. Recipe by Tamagorou -
100% Whole Wheat Oil-Free Bread 100% Whole Wheat Oil-Free Bread
I decided not to use other oil in this recipe for a number of reasons: I'm on a diet, I want to make sure I eat enough fibre, and I also want to enjoy this read with olive oil. I made a normal bread dough with whole wheat flour, cut out the butter and lengthened the proving time to get a nice fluffy loaf.Make sure to prevent the bread dough from drying out at any point by spraying it with water etc. Since this recipe is oil-free, the bread tends to dry out quickly, so make sure to eat this bread as early as possible or store it somewhere where it can retain it's moisture. I use whole wheat bread (strong) flour. Recipe by Rurumiko -
Healthy Whole Wheat Flour & Oatmeal Bread Healthy Whole Wheat Flour & Oatmeal Bread
I wanted to eat oatmeal bread [Recipe No: 632322] with something sweet but I also want to eat a vegetable filled sandwich with whole wheat bread [Recipe No: 610503].So I combined both for a bread filled with dietary fiber.The amount of time for the second rising and the baking time will change depending on the oven so adjust accordingly.During the baking in Step 6, if it seems that the top is becoming overcooked, I recommend covering with aluminum foil.The height of the bread is a bit low. Recipe by MeguBroaden -
Olive Oil Bread Olive Oil Bread
My first braided bread and my braid broke a bit. Tender and taste like olive bread.
More Recipes
Comments