Bhuni khichdi

Name: Bhuni khichdi
Total time: 5100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 600 grams basmati rice; 1/2 cup dal Masoor (yellow lentils); 1 small onion; 1 small tomato; 2 green chillies; 3 tablespoons oil; 1 tablespoon ginger garlic paste; 1/3 teaspoon turmeric powder; 2 teaspoons salt; as needed Water; 1/2 teaspoon Garam masala powder; 2 tablespoons Coriander leaves; 2-4 cinnamon sticks; 4-6 cardamoms; 4-6 cloves; 1/2 teaspoon shahijeera (black cumin)

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#ramadanspecial
#sehrimeal
Khichdi is the most liked food in sehri meals mostly it’s prepared with a combination of khichdi,khatta,Khagina ,stir fried keema.
And I have tired this in two variations previously I have posted one on my profile and this the 2 one but this seems more delicious.do try and experience it.bhuni khichdi the name itself defines its roasted before cooking completely so it’s name like so but it’s insanely delicious.
Can be enjoyed in breakfast meal normally in Ramadan specially will enjoy it in seher Alhumdulillah..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

25 minutes prep time:1 hour

2-3 servings

600 gramsbasmati rice
1/2 cupdal Masoor (yellow lentils)
1small onion
1small tomato
2green chillies
3 tablespoonsoil
1 tablespoonginger garlic paste
1/3 teaspoonturmeric powder
2 teaspoonssalt
as neededWater
1/2 teaspoonGaram masala powder
2 tablespoonsCoriander leaves
Hard spices
2-4 cinnamon sticks
4-6cardamoms
4-6cloves
1/2 teaspoonshahijeera (black cumin)

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Steps

25 minutes prep time:1 hour

1

Firstly wash dal Masoor with rice and soaked for 1 hour at least. Further take a wok add oil and then add onions and all hard spices sauté for 2 minutes
2

Then add chopped tomatoes for 1 minute and add ginger garlic paste sauté all for 1 minute further add the soaked rice only first to roast it until slightly aromatic with light hands so that rice will not break. Then add green chili’s with slits
3

Lastly add water accordingly with salt,turmeric powder,Garam masala powder,coriander leaves everything and let it come to a gentle boil then cover the lid and cook for 10 minutes on medium flame burner.check if the rice strand breaks in 3 parts immediately off the flame and let it settle for 5 more minutes. Then serve it hot the delicious bhuni khichdi is ready to relish.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on April 19, 2021 02:01

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.