Coriander Mint and Carrot Parathas

Name: Coriander Mint and Carrot Parathas
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Whole Wheat Flour; 1/4 cup Coriander Leaves; 1/4 cup Mint Leaves; 1/4 cup Carrot shredded; 1/4 tsp Black Seeds or Kalonji; 1 tsp Salt; 1 tbsp Oil or Ghee; as needed Ghee extra for roasting

ZMA @zesty5

#weekbrown
#cookpadindia
Healthy Whole Wheat Flour delicious Parathas for your family's lunch boxes. Nutritious and yummy as well. These are perfect for a lovely Breakfast on any day as well as any meal of the day. Kids will also love them and although these are great on their own, you can let your imagination do the rest of the talking. Serve them with some Sweet Curd, Jams or Homemade Jellies, Seasonal Fruit Bowl etc. My kids love them with anything above that I have mentioned. Infact they love these more every time I feed them. Indulge in these guilt free and tasty Parathas on any given day and feed your families wholesome and healthy meals.
Happy Cooking with Zeen!

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Ingredients

12 minutes

2 servings

1 cupWhole Wheat Flour
1/4 cupCoriander Leaves
1/4 cupMint Leaves
1/4 cupCarrot shredded
1/4 tspBlack Seeds or Kalonji
1 tspSalt
1 tbspOil or Ghee
as neededGhee extra for roasting

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Steps

12 minutes

1

Make a smooth dough out of all the ingredients mentioned. Keep the dough covered for at least 10 minutes.
2

After that, roll them to a medium sized disc and roast on a medium to low heat. Serve these with any raita of your choice or even a pickle. It tastes equally good as it is also.
3

Ghee is preferable but Oil can also be used for roasting these lovely looking Parathas.

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Cooksnaps

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ZMA @zesty5

on April 19, 2021 02:22

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.