Sabudana Vada

Name: Sabudana Vada
Total time: 1800 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 250 gms Sago; 2 big potatoes; 1 cup roasted peanut powder; 7/8 green chillies; 2 inch ginger; 1 tbsp cumin seeds; 1 cup roasted peanuts; 1 tsp sugar; 2 tbsp salt; 3 tbsp curd; as needed Coariander leaves; 1/2 cup cooked sama rice; as required Oil for deep frying

Pradnya Khadpekar @cook_20725909

#navratri21

Pradnya Khadpekar @cook_20725909

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Ingredients

30 minutes

serves 3 servin

250 gmsSago
2big potatoes
1 cuproasted peanut powder
7/8green chillies
2 inchginger
1 tbsp cumin seeds
1 cuproasted peanuts
1 tsp sugar
2 tbsp salt
3 tbsp curd
as neededCoariander leaves
1/2 cupcooked sama rice
as required Oil for deep frying

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Steps

30 minutes

1

Soak sago overnight.boil potatoes, keep aside.
2

Grate potatoes,add soaked sago, roasted peanut powder,salt.
3

Blend 5/6 green chillies, cumin seeds,ginger.
4

Add this mixture to sago.add cooked sama rice.mix everything very well.make medium sized Vada.
5

Deep fry till golden brown.in mixer add peanuts,cumin seeds,salt, green chillies,curd,sugar.blend your spicy chutney is ready
6

Sama rice should be at room temperature, don't add hot one as it soaked oil. serve hot with chutney and cucumber salad.