Melt butter in a pot under low heat and pour the orzo and the meat stock before the butter melts completely

Crush the meat stock with the spatula along with the orzo and keep stirring until the orzo is red/golden then add the already boiled water immediately to cover the orzo

Leave it under the heat for 6 minutes then turn the stove off and keep it away from the heat for 5-10 minutes

Turn on the stove again over medium low heat and put the pot again to boil. Then turn off the heat.