Aloo ke Lacchedhar pakore
Open in Cookpad AppSteps
- 1
Firstly peeled off all the potatoes and grate them all.
- 2
Then,in it add corn starch and besan.
- 3
After that add, in it salt to taste and turmeric powder.
- 4
Now mix them all with hand add 2 tsp of water so that it get mixed properly. Don't make it too runny.
- 5
Now deep fried them by giving random shape with the hand.
- 6
Crispy Aloo ke lacchedhar pakore is ready to serve hot.
Cooksnaps
Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.
Read more Similar Recipes
More Recipes
-
Harissa Roasted Chickpea & Halloumi Bowls
-
-
Homemade (No Fail) White Bread
-
-
-
-
-
-
![A picture of Craquelin Cream Puff [Mascarpone Filling].](https://img-global.cpcdn.com/recipes/3718c4395807475d/240x240cq80/craquelin-cream-puff-mascarpone-filling-recipe-main-photo.jpg "Craquelin Cream Puff [Mascarpone Filling]")
Craquelin Cream Puff [Mascarpone Filling]
-
-
-
-
Instant Pot Hearty Vegetable Soup (GF/V)
-
-
-
Alexa Guilbert -
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/14899466
Comments (6)